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Blood Orange Olive Oil Loaf
I made this cake at night, so the images are a mite grainy. And by the morning, with sunny light, I had eated it. Eated. It. I love blood oranges, don't you? So, red. Like blood. Ooh, and I like olive...
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Sweet and Salty Roasted Chickpeas
Ok, these are addictive. Possibly because they're super easy, cheap, and fast. And they're truly only chickpeas, so you tell yourself, how bad could they be for you? I won't answer that question. I've...
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Muesli Scones
These are so good I could die. Seriously. As in I may not even be joking. Maybe not even a little. And they're pretty good for you, as baked goods go.Muesli is kind of like unbaked granola. It's made...
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Broccoli Cheddar Soup
Now I don't want to write something silly, along the lines of: "I made this soup and I didn't particularly like it but I think you should make it", but I am. I forgot how little I like soups that have...
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Chewy Chocolate Chip Ginger Cookies
Hmmm, what shall I say? It's getting wintery out. December 3rd already. And while iced chai tea lattes are splendid in warm weather, you know what's even better? A steaming cup of chai tea in your...
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Sweet Pumpkin Challah
)You could make this, for, um, Passover? I'm a bad Jew, when's that? Oops. It's April 16. I should probably delete those last sentences. I could swear passover was coming. Oh, oh right! It's Chanukah....
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Carrot Griddlecakes
These were originally called carrot tortillas, but that seems misleading to one who grew up in a culture that knows tortilla only as a corn or flour pancake. Actually, that's the mexican definition....
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Pecan Pie Truffles
That's right. Pecan Pie. In a little ball. Covered in chocolate. I know that these would be perfect for one of the holidays just celebrated: Thanksgiving, or Christmas, even. But I still haven't...
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Chai Spiced Granola
I really like tea-flavored things, like those Chinese Tea Eggs. I especially like things that are chai-infused, like the Chai Spiced Pancakes. So why not give it a go with granola, hmm? If you're...
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Zucchini Squares
I have a confession to make....No, it's not that I have trouble spelling zucchini (true, though. Along with broccoli.) I used Bisquick in this recipe. For those who don't know me, I have been called a...
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Happy World Nutella Day!
That's right. A day for savoring nutella. And no, it wasn't created by the franchise, but by two loyal bloggers six years ago, Ms. Adventures in Italy, and Bleeding Espresso. They designated february...
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Chocolate Truffles
Happy Valentine's Day! I have mentioned before that I make food for my frisbee team on a regular basis. This is one of those moments. What is simple, elegant, and irresistable and just screams whispers...
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Original Kale Chips (Sweet and Tangy)
Wait. What? You've never had kale chips? Have I not explained the immense deliciousness and nutritional goodness of kale many timesbefore? Kale chips are better than potato chips, in every sense of the...
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Kale Salad with Pine nuts, Currants, and Parmesan
This is what I made with the leftover kale I had after making Kale Chips. You can, of course, make a billion dishes with kale, two others that I linked on my Kale Chips post. But here's another good...
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Peanut Butter Button Cookies
When I say button I actually mean it. They look like actually buttons. Simple peanut butter cookie recipe. I will you save you from the fate of your cousins: no fork tines will scrape your back. As...
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Cantaloupe Horchata
People who do know what horchata is often know it as its traditional, basic rice version, with milk and cinnamon.What most people don't know is that you can also make fruit horchatas. In this case,...
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Spaghetti with Vegan Alfredo Sauce and "Meat"balls
Dammit these photos suck. My constant plight: do I make the food and then spend hours getting the right shot? Or do I eat it while it's still hot, in the company of friends, and bad lighting?...
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Key Lime Pie Cupcakes
Yes, once more I have failed you in the picture taking department. I was really, really busy, you see. Busy doing what, you ask? Um. Eating all of these cupcakes. Except this one, which I was able to...
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Beet Greens Tart
I really love tarts. I even more love galettes, Tart's rustic cousin (why haven't I posted a galette yet? This must be remedied). Another thing I love? Using up ingredients in the fridge. That's where...
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Chocolate Marzipan Cake
I intended this cake to be a seduction cake. There might have been a boy and it might have been his birthday and I might have tried to woo him with dark chocolate and almond paste.Unfortunately, the...
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Walnut-Miso Green Beans
These are so, so addicting. And vegan! They have the perfect umami flavor, and could be compared to a somewhat parmesan cheese taste. They're very simple. Just blanch until the green beans turn a...
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Super Cookie Dough Cupcakes
What makes them so super, you will surely ask? Well. You have a dozen brown butter cupcakes, see? Like pumped up vanilla cupcakes: nuttier, buttery, comforting. Then, you cut a hole in the top of each...
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Vegetable Jap Chae
Whoever doesn't know about this dish is a poor fellow indeed. Jap Chae is what you order at a Korean place if you can't stand chili oil or don't eat meat. It full of veggies, its slithery and crunchy...
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Earl-Grey Infused Chocolate Chip Almond Cookies
I know. The name's a mouthful. A yummy mouthful.Sorry the pictures are a bit awful. I swear the cookies aren't.My baking girl in cahoots, Nina, helped me make these cookies for the Food Blogger Great...
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Hi guys! I could ramble on for a bit but I won't.I've got a new food blog.Check it.http://www.ciblique.com/
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